Original Article
  • Effect of Surface Modification of Coffee Grounds on Epoxy Composites

  • Ga In Cho*, Donghyeon Lee**, Yu Kyung Lee*, Min Ji Woo*, Mantae Kim***†, Dong-Jun Kwon*,**†

  • * Department of Polymer Science and Engineering, Gyeongsang National University
    ** Department of Materials Science and Convergence Technology, Research Research Institute for Green Energy Convergence Technology, Gyeongsang National University
    *** Aerospace Convergence Materials Center, Korea Institute of Ceramic Engineering and Technology

  • 커피찌꺼기의 표면개질이 에폭시 복합재료에 미치는 영향

  • 조가인* · 이동현** · 이유경* · 우민지* · 김만태***† · 권동준*,**†

  • This article is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

References
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This Article

Correspondence to

  • Mantae Kim***, Dong-Jun Kwon*,**

  • * Department of Polymer Science and Engineering, Gyeongsang National University
    ** Department of Materials Science and Convergence Technology, Research Research Institute for Green Energy Convergence Technology, Gyeongsang National University
    *** Aerospace Convergence Materials Center, Korea Institute of Ceramic Engineering and Technology

  • E-mail: djkwon@gnu.ac.kr, ginggiscan@kicet.re.kr